Who doesn't like spicy mayo!? And if you're that person who orders extra spicy mayo at a Japanese restaurant to add to the already spicy-mayo'd tuna rolls, then you are MY kind of person. This quick, super simple spicy mayo will make you feel like a gourmet chef, especially if you serve it alongside home-made sushi.You will need:2 tbsps. kewpie mayonnaise2 tbsps. sriracha chilli sauce1/2 tsp of sesame seed oilsprinkle of garlic powder (optional)sprinkle of chilli flakes on the top purely for the aesthetic (optional)Method:1. Mix everything up and voila
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Please be informed that our office is closed for the holidays on December 25th, 26th, and 31st. Orders placed during this time will be processed on December 27th & January 2nd.
